All-Clad PC8 Precision Stainless Steel Pressure Cooker Cookware, 8.4-Quart, Silver
Achieve perfectly cooked meals with deliciously enhanced flavor—all in less time—with this safe, easy-to-use PC8-Precision stovetop pressure cooker by All-Clad. With a smart timer and four cooking programs (vegetables, grains, meat/poultry, and seafood), the 8.4-quart pressure cooker ensures foolproof results. Enjoy soups and stews, braised meats, rice dishes, veggies, desserts, and more. Simply add ingredients, secure the lid, set the program and timer, and turn up the heat. A series of three beeps indicates when to turn down the heat, when to release the steam (just slide the lever), and when cooking is complete. A steamer basket for delicate food items comes included, as well as a recipe book and quick start guide. Other highlights include a 10-inch stainless-steel base for warp-free strength, compatibility with all stovetops including induction, and a thorough five-point safety system for peace of mind. The pot and steaming basket are dishwasher-safe, along with the lid (after first removing the timer, control panel, and gasket). Ideal for weeknight meals, the stovetop pressure cooker allows busy home chefs to cook quickly without compromising on nutrition or taste.
Product Features
- 8.4-Quart stovetop pressure cooker with removable smart timer and sounds alerts
- 4 optimized programs: vegetables, grains, meat/poultry, and seafood
- Easy and secure closing/opening lid; large side handles to accommodate oven mitts
- Stainless-steel base with 10-inch diameter for better searing; induction compatible
- Enforced with 5 safety features; 40+ recipes included; dishwasher-safe pot, steaming basket, and lid (after removing timer, control panel, and gasket)
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So glad I waited to buy a third pressure cooker. This All-Clad 8 quart pressure cooker is the cooker Iâve looked for over a few years. Most 8 quart pressure cookers are tall versus squat, more base for searing/browning larger cuts of meats. Like the first reviewer my first cook was rice, however I modified my old standard of browning rice in EVOO and butter then followed cooker suggestions and the rice came out great.There is a short learning curve following the various alarms as what step is next (or maybe my senior years are…
All-Clad outsourced the construction and went cheap on a smaller base disk that results in scorching and burning of most food” As someone with a kitchen full of well used All-Clad, I love the design and functionality of their new Pressure Cooker but there are some serious issues.With pressure cookers what is critical is that the thick base disk that is attached to the bottom of the pot is the full width of the pot. (This disk is usually made up of steel and aluminum and its function is to maintain even cooking temperatures that are so important in pressure cooking times) A lot of cheap pressure cookers save…