Aozita Silicone Egg Bites Molds for Instant Pot 6,8 Qt, Pressure Cooker Accessories, Reusable Baby Food Storage with Silicone Spoons, Sous Vide Egg Poacher
Product Features
- PREMIUM QUALITY: Made from high quality food grade silicone, durable and covered by our satisfied satisfied guarantee
- Multipurpose: 8.25” diameter, it fits perfectly in 5/6 qt or 8 qt instant pot, a great homemade accessory for your pressure cooker
- Make different tastes food in the separate mold at the same time, make 14 Egg Bites in one go, save your time
- Versatile: Tray and lid may be used in the freezer, tray may also be used in the microwave and the oven (up to 425 F) used for baking, for food storage or serving, or as a mold
- Easy to Clean: Quick release, Hand wash recommended
I Can Make My Own Sous Vide Egg Bites now! *Edit* I need to remove one star from my review and warn people to NOT put this in the dishwasher. It seemed to absorb the taste/smell of the dishwashing detergent. I’m so hoping that it will fade, or I’ll figure out another way to get the taste/smell out of it, as it DOES transfer to the egg bites.I bought this to make sous vide egg bites in my 6-qt Instant Pot. I love the egg bites that the huge Coffee Shop sells, but at $5 for two small ones, I was excited about the…
I wish I had bought multiples Now I wish I had bought 2!! I found an amazing recipe on a website that I can’t remember now (although the recipes in the booklet look great I wanted to go just a slight bit healthier)4 eggs1/2 cup cottage cheese1/2 cup shredded cheddar cheese (I’m going to try parmesan next)1/4 cup spinach leaves2 strips of cooked crumbled baconSalt to tasteAnd I added (because I had available and like mine spicy) a slice of jalapeno, 3 mini red peppers and a dash of…
Easy to use and clean I just got an Instant Pot, and one of the first things I wanted to make was a batch of Copycat Starbucks Egg Bites. So I ordered two of these molds and like them very much. Even though they’re nonstick silicone, I did grease them lightly with coconut oil, as per the Pinterest recipe. The warm egg bites came out cleanly with the aid of the little spoon-type utensil that was included. I learned not to store the egg bites in the molds, though, as mine were hard to remove cleanly after they cooled…