Bodum Coffee Maker, Pour Over Coffee Maker with Permanent Filter, Black Band, 34 Ounce
The POUR OVER promises excellent, rich taste and robust aroma while maintaining the natural oils of the ground coffee. For the perfect cup of coffee, simply fill the cone-shaped filter with freshly ground coffee and pour a small amount of heated water over them until soaked. Slowly pour the remaining hot water into the filter. Coffee will drip into the mouth-blown, borosilicate glass carafe and, in 3-4 minutes, will be ready to serve. Remove the filter from the carafe before serving and enjoy!
Product Features
- POUR OVER COFFEE: Manual pour over coffee maker allows you to brew an excellent cup of coffee in minutes
- STAINLESS STEEL: Includes a permanent, stainless steel mesh filter that helps extract your coffee’s aromatic oils and subtle flavors instead of being absorbed by a paper filter
- COFFEE CARAFE: Made of durable, heat-resistant borosilicate glass with color band detailing that is both functional and elegant
- QUICK AND EASY: Simply add coarse ground coffee to filter, pour a small amount of water in a circular motion over ground coffee until soaked then add the remaining water and let drip
- SERVINGS: Pour over coffee maker makes 8 cups of coffee, 4 oz each; dishwasher safe
Good Way to make coffee To make proper pour-over coffee, there’s all kinds of fancy equipment out there to filter your 137oz (or whatever) of water, heat it exactly to 204 F, pour it slowly in magical circles over 26oz of organic locally roasted fair trade coffee ground by a burr grinder that costs more than your house, etc.I have none of that, but I do have this thing, and I have one of those whirring spinning grinders (you know, the ones that, in the quest for pebbles, you get boulders and powder). And I…
The Bodum Double Wall Pour Over beats Chemex. Here is why… My wife and I have used almost every coffee and espresso making method under the sun and Bodum’s Double-Wall Pour Over is by far our favorite for “regular” coffee. Non-paper filters like a french press taste amazing but often leave a bit of grit in the cup. Chemex arguably tastes even better without the extra grit, but they are expensive, require special paper filters, and don’t keep 2nd and 3rd cups of coffee warm for you. Enter Bodum’s double-wall pour over. It costs about the same as…