![Buffalo QCP408 8-Quart Stainless Steel Pressure Cooker [Classic series]](https://www.appliancebee.com/wp-content/uploads/2018/12/41-47qKyxFL.jpg)
Buffalo QCP408 8-Quart Stainless Steel Pressure Cooker [Classic series]
Buffalo Clad quick pots conduct heat evenly to cook food quickly. In just 8 to 10 minutes, you can make delicious dishes, such as stewed pork knuckles, stewed beef briskets, steamed dumplings, vegetables, desserts, and more. Not only will you save energy and money, but you will also save valuable time. Unique Buffalo stainless steel technology conducts heat faster and more evenly than other stainless steels. Buffalo Pressure Cooker, unlike any other brands, consist of safety features that always keep you safe and comfortable through out your cooking process. Buffalo Pressure Cooker also manage to obtain ISO 9001 : 2000 and Safety Goods (SG) Certificate from Japan.
Product Features
- Exclusively made from BUFFALO Clad, its thermal conductivity is faster and more even than conventional stainless steel cookware
- German gear with mortise and tenon joint design, simple switch, safe, durable and easy cleaning
- Pressure indication valve, relieve pressure easily
- Suitable for use on gas stove, electric stove, induction cooker and ceramics furnace
- Removable gaskets, hygienic, easy-to-clean and convenient maintenance
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Love it! Great machine. Expensive but I’m happy to pay a bit more if I get something for it. Heavy and heavy duty with several safety features each backing up the other. Two things to be aware of:1. It is a 15 LITER unit (see photo). That means it is a 15.85 quart unit. Fine by me.2. It has a fill line about 2/3 of the way up the side. If you are making something liquid (such as a soup) you cannot put 15 liters of liquid in it, only about 10 or 11. But that is true of all…
My first pressure cooker! I’m impressed! I purchased the 32-Quart pressure cooker in order to make large quantities of nutrient dense chicken bone broth and soup.Some call-outs:- 32 quarts is big so it takes a little while to build up pressure (around 30 minutes from the time I turn on the pressure cooker usually)- It’s easy to clean. Remove the rubber ring and clean it with a brush, wash top and bottom of lid and use the poking tool to clean the vent holes quickly,…
Great results!