Cuisinart is changing the way the world mixes! this phenomenal new stand mixer delivers more power, more Capacity, and more options – and it comes with the best name in the business!
Product Features
Large 5.5 quart capacity, polished stainless steel bowl
Powerful 500 watt motor, Die cast metal construction
12 speeds for precision mixing & tilt back head allows easy access to bowl
Watch your back Kitchen-Aid Huge! Heavy! Solid!These are the words that come to mind when I placed this new mixer in the kitchen. At about 13 inches wide and weighing in at ~18 pounds, it’ll stand out in your kitchen.To test its performance, I looked for a good, thick bread recipe that would put this mixer to the test. I settled on “Rustic Italian Bread” and got to work. After pouring in the ingredients, I realized I could have doubled and possibly tripled the recipe in the recipe in…
Has advantages and disadvantages over Kitchenaid; a good alternative to the classic with pluses! I have had a Kitchenaid stand mixer for 15 years of married life; made bread in it, used it at least weekly for all types of baked goods, sausage, ice cream, you name it. So I was curious after my Kitchenaid started to act up a little… how would the Cuisinart compare?Well, it definitely has some advantages over the Kitchenaid. First off, the paddles are SO much nicer (they go on smoother, are a better nonstick material) and it scrapes the bottom of the bowl much better as well…
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Watch your back Kitchen-Aid Huge! Heavy! Solid!These are the words that come to mind when I placed this new mixer in the kitchen. At about 13 inches wide and weighing in at ~18 pounds, it’ll stand out in your kitchen.To test its performance, I looked for a good, thick bread recipe that would put this mixer to the test. I settled on “Rustic Italian Bread” and got to work. After pouring in the ingredients, I realized I could have doubled and possibly tripled the recipe in the recipe in…
Has advantages and disadvantages over Kitchenaid; a good alternative to the classic with pluses! I have had a Kitchenaid stand mixer for 15 years of married life; made bread in it, used it at least weekly for all types of baked goods, sausage, ice cream, you name it. So I was curious after my Kitchenaid started to act up a little… how would the Cuisinart compare?Well, it definitely has some advantages over the Kitchenaid. First off, the paddles are SO much nicer (they go on smoother, are a better nonstick material) and it scrapes the bottom of the bowl much better as well…