Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®
Inspired by her viral New York Times article “Why Do Cooks Love the Instant Pot®? I Bought One to Find Out,” Melissa Clark’s Dinner in an Instant has all new recipes that bring her signature flavor-forward dishes to everyone’s favorite countertop appliance.
Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. Beloved for her flawless recipes, Melissa Clark turns her imagination to the countertop appliances that have won American hearts from coast to coast. Recipes include Fresh Coconut Yogurt, Japanese Beef Curry, Osso Buco, Smoky Lentils, Green Persian Rice with Tahdig, and Lemon Verbena Crème Brulee.
Dinner in an Instant provides instructions when possible for making the same dish on both the pressure cooker and slow cooker settings, allowing home cooks flexibility. Symbols guide the reader toward Paleo, Vegan, Vegetarian, and Gluten Free dinners.
Fresh, approachable, and classic, Dinner in an Instant is Melissa Clark’s most practical book yet.
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Simply the Best Cookbook out there for the Instant Pot! This is by far the best cookbook I’ve seen for the Instant Pot and similar devices. The recipes are interesting, clever and well thought out with an international flare. Might it be a little intimidating for a newbie? Maybe, but persevere and it will be worthwhile and you will learn a lot as you go. I’ve been using my IP since 2014; Yet, today is the first day I attempted Salmon in the IP. ( I usually make it Sous Vide.) Melissa’s Caramel Salmon looked so good I thought I’d give it a try…
Fabulous cookbookâquickly becoming my go to for dinner I love this book. Iâve made three recipes so far (butter braised potatoes, chicken curry, and black beans with chiles) and they all turned out absolutely delicious. And the time estimates are fairly accurate (given that I prep as I go). I was using my instant pot regularly before, but now I absolutely love it. There arenât a million recipes, but the ones in the book are carefully selected. I tend to collect cookbooks and this is one of the best Iâve found. Fantastic recipes with approachable…