Hawkins pressure cooker has a 100% stainless steel body and lid which is stays bright, does not pit or corrode, is easy to clean and extremely hygienic
Cooks 3 to 10 times faster than ordinary methods
Pressure locked safety lid; pressure-steamed vegetables retain their flavors, nutrients and colors
New improved projection welded handle bracket. Cookbook included
pressious pressure I discovered Hawkins brand while travelling to India, and I don’t look back. I’ve recently got this one as it’s the optimum size for my needs now, and what can I say, Hawkins is Hawkins- one of the oldest and biggest manufacturers in India not without a reason. I can’t talk about their other products (futura, contura) as to me stainless steel is the best choice for pressure cooker and the only one I use.What I like most about indian stainless steel pressure cookers are:…
Worst experience, safety valve bursted Bought this pressure cooker a month and half ago. Have used it only for max 7 to 8 times so far. Today I was making a breakfast dish with millet and lentils and suddenly heard a loud burst. Pool of starchy liquid everywhere around, the safety valve gave up. My husband ran to turn off the stove before anything worse could happen and literally skid on the starchy pool (leaky gasket). Can’t just believe with 1 and 1/2 month of use the safety valve can pop. I have been using stovetop pressure…
I really like it! I've been wanting to get a pressure cooker to speed up cooking and this on...
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pressious pressure I discovered Hawkins brand while travelling to India, and I don’t look back. I’ve recently got this one as it’s the optimum size for my needs now, and what can I say, Hawkins is Hawkins- one of the oldest and biggest manufacturers in India not without a reason. I can’t talk about their other products (futura, contura) as to me stainless steel is the best choice for pressure cooker and the only one I use.What I like most about indian stainless steel pressure cookers are:…
Worst experience, safety valve bursted Bought this pressure cooker a month and half ago. Have used it only for max 7 to 8 times so far. Today I was making a breakfast dish with millet and lentils and suddenly heard a loud burst. Pool of starchy liquid everywhere around, the safety valve gave up. My husband ran to turn off the stove before anything worse could happen and literally skid on the starchy pool (leaky gasket). Can’t just believe with 1 and 1/2 month of use the safety valve can pop. I have been using stovetop pressure…