In which I hope to correct a couple of misperceptions I read about in other reviews. I don’t review much, for which I apologize, but I took a chance on a 3 liter anodized Hawkins stovetop pressure cooker despite a few worrying reviews and remarks in reviews, and after using this to cook family-of-four sized portions of dried giant white beans, chickpeas and french lentils I wanted to circle back and make a couple of points.The most important is the idea, expressed in a couple of reviews, that it is impossible to put the lid on and take the lid off without dunking…
Best pressure cookers. Period This is the my favorite brand of pressure cookers. I prefer the Hawkins close-from-inside design over the close-over-top of other models. If you have never used it watch a video to understand the difference. It makes for a safer and more durable pressure cooker and an easier to clean lid and sleeker profile.The anodized coating makes it doubly good. It’s superior to stainless steel and plain aluminum both and id your cooking involves more than boiling, if it involves sauteing, or stir…
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In which I hope to correct a couple of misperceptions I read about in other reviews. I don’t review much, for which I apologize, but I took a chance on a 3 liter anodized Hawkins stovetop pressure cooker despite a few worrying reviews and remarks in reviews, and after using this to cook family-of-four sized portions of dried giant white beans, chickpeas and french lentils I wanted to circle back and make a couple of points.The most important is the idea, expressed in a couple of reviews, that it is impossible to put the lid on and take the lid off without dunking…
Best pressure cookers. Period This is the my favorite brand of pressure cookers. I prefer the Hawkins close-from-inside design over the close-over-top of other models. If you have never used it watch a video to understand the difference. It makes for a safer and more durable pressure cooker and an easier to clean lid and sleeker profile.The anodized coating makes it doubly good. It’s superior to stainless steel and plain aluminum both and id your cooking involves more than boiling, if it involves sauteing, or stir…