Instant Pot Accu SV800 Sous Vide Immersion Circulator (120V, 800W)
Accu SV800 Immersion Circulator Sous Vide by Instant Pot is designed for the gourmet who strives to create ‘restaurant quality dishes’ in the comfort of their home. The Accu cooks food at very precise temperatures (104°F to 195°F / 40°C to 90°C) for a period of time (up to 72 hours) to achieve succulent, nutritious and delicious meals. The circulator creates and maintains an even and accurately controlled cooking water-bath for perfect cooking results, retaining the vitamins and minerals from within the food, natural flavors are intensified, food is healthier, more tender, juicy, and tastier. The Accu SV80 works professionally, is versatile, easy-to-use, easy-to-clean kitchen appliance with an ultra quiet motor and temperature accuracy of 0.4°F/ 0.2°C. The circulator is ideal to use on meat, poultry, seafood, eggs, vegetables, and fruits.
Product Features
- Accu SV800 Immersion Circulator Sous Vide prepares high-end restaurant quality dishes at home, turning home cooks into gourmet chefs. Food is cooked evenly edge to edge with no risk of overcooking, natural flavors are intensified, food is healthier, more tender, juicy and tastier
- Instant Pot Accu Immersion Circulator creates and maintain an even and accurately controlled cooking water-bath for perfect cooking results each and every time. Can be used on meat, poultry, seafood, eggs, vegetables, fruits, and desserts
- Sous vide cooks easily and with absolute accuracy for up to 72 hours to +/- 1°F between 104-194°F or 40-90°C in near silence
- Easy-to-Use, touch-screen digital controls, lightweight stainless steel with a rubber coating on the handle
- Clamps securely to the 6 and 8 Quart inner pot either in or out of the Instant Pot®, and can be used with or without an Instant Pot. The adjustable stainless steel clamp has a maximum clamp height of approximately 8″
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Comparison review – Instant Pot SV800 vs Anova Culinary Precision Cooker (Bluetooth version) Just over a month ago, I was offered a free Instant Pot Accu SV800 Sous Vide Immersion Circulator for review via the Amazon Vine Program, and I accepted.I purchased my back in June, 2015. So for the past fifteen months, I have used it to cook some truly excellent steaks, pork chops and fish. (I put a link to my review of the Anova in the Comments Section). It has been a…
Awesome product.. Highly recommend. First, for those not familiar, the art and science behind cooking the perfect steak is to bring the internal temperature to the target based on how you like your steak. For example, 125F is rare, but hot all the way through. 129F is medium rare (my favorite).. and so on up the scale. In traditional cooking in pan or grill you usually choose a very hot fire, that browns the outside without burning, and brings the internal temp up to the target. This never works, and usually you wind up with…
The instant pot sous vide proved my laser thermometer wrong Got this on lightning deal for $99. I’d personally never heard of Instant Pot, but I have been thinking: “how hard can it be to make a decent sous vide?” I mean at some point, black and decker and kirkland will make these as move towards commodoitization. you’ll know when you start seeing pink ones, i suppose. Last black friday, I got my sister an anova sous vide for the same price, and she has not stopped using it (once got over her initial skepticism). At least her husband/kids…