KitchenAid KHB2351CU 3-Speed Hand Blender – Contour Silver
The 3-Speed Hand Blender let’s you blend, crush, chop, puree and whisk. Simply choose the appropriate speed for your ingredients. The chopper attachment is great for processing harder cheeses, nuts and creating graham cracker crusts. The included whisk attachment whips creams and egg whites to fluffy peaks. Refer page 15 in the user manual for troubleshooting steps.
Product Features
- The Removable 8″ Blending Arm with Fixed Blade locks into the motor body for easy operation. The stainless steel S-shaped fixed blade quickly blends ingredients for smoothies, milk shakes, soups or baby food.
- The soft grip handle offers a non-slip and comfortable grip when continuously blending ingredients.
- The Whisk Attachment can be used to quickly whip egg whites to fluffy peaks and cream or emulsify vinaigrettes and mayonnaise. Top-rack dishwasher safe.
- 2 1/2-Cup BPA-Free Chopper Attachment with lid locks is ideal for chopping herbs, nuts, cheese, cooked meat and more right in the convenient chopper bowl.
- The 3-Cup BPA-Free Blending Jar with Lid is convenient for individual blending jobs, to serve or store for later. Top-rack dishwasher safe.
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Compared to Cuisinart 2-Speed Hand Blender I love this hand blender! I have used both this and the similar Cuisinart blender, so I will compare the two.Ways that Kitchenaid is better: The Kitchenaid hand blender is made of more heavy-duty metal. It does not get hot after blending for long periods of time, as the Cuisinart does. The Kitchenaid hand blender package comes with the canvas bag for storage as well as a lid for the mixing cup, which the same priced Cuisinart does not have. However, the canvas bag doesn’t fit…
Not a good immersion tool to use with good quality stainless steel pans Wish I could say that we absolutely loved this set. We sure wanted to. I looks beautiful. However, the immersion blender has rather sharp metal edges to the exterior surface of the tool – the part that gets pushed down into your food. I’m not talking about the blade, itself. I’m talking about the housing that surrounds the blade. The problem with the hard, sharp edges, is that they scratched the hell out of our brand new Calphalon Tri-ply Stainless Steel pots. Previously we had an excellent…