Kuhn Rikon Duromatic Top Pressure Cooker 7.4-Quart
The Kuhn Rikon Duromatic Top 7.4-Quart Pressure Cooker features an automated lid-locking system and safety release back-up system to give you ultimate peace of mind. The spring-loaded pressure release valve is a large knob marked with easily visible red lines so cooks can see at a glance whether the correct pressure has been reached. When it’s time to release pressure, just turn the knob to indicators for slow or quick release of steam. There is no need to hold down the release valve by hand. You see the exact pressure and know exactly when to start and stop cooking. So, there is no danger of overcooking and no noisy steam escapes. It’s blissfully quiet. Cook healthy delicious meals in minutes, not hours. Easy to use with its interior fill lines, automatic locking system, and precision spring-loaded pressure release valve. A stainless steel steaming trivet is included. Cooking with a Duromatic Pressure Cooker not only saves an incredible amount of time, it produces exquisitely delicious food. Vitamins are sealed in, instead of boiled away, vegetables keep their bright colors and flavors are so intense less seasoning is needed. While you are saving time you are also saving money and natural resources. Using a Duromatic Pressure Cooker also conserves energy. The Kuhn Rikon Duromatic Top 7.4 quart is Kuhn Rikon’s most popular and versatile size. Included is Quick Cuisine Cookbook, a $14.00 value – free.If cooking with a pressure cooker sounds old-fashioned, think again. Great strides have enhanced the Duromatic since its inception in 1949. Swiss company Kuhn Rikon has made the pressure cooker quieter, safer, and a smart option in today’s world, given how quickly it cooks and how much energy it saves. Pressure cookers are rapidly gaining in popularity, and this one is an exceptional model crafted in Switzerland. You’ll find such foods as rice, grains, stews, poultry, and vegetables cook in just one-third the time of conventional methods, and retain vital nutrients. Choose from a variety of sizes to meet any household’s needs. By saving 70 percent of the gas or electricity normally used in conventional cooking, the pressure cooker can pay for itself in just months.
The Duromatic is constructed of 18/10 stainless steel that encapsulates a solid aluminum core in the base for quick, even heating. Put in your ingredients (recipes are included), and the integrated lid automatically locks and won’t open under pressure. A new generation spring-loaded valve uses red lines to show you at a glance whether the right pressure has been reached, and when cooking is done, you simply turn the knob for quick or slow release. Unlike old models, the Duromatic cooks quietly, without hissing, and five safety releases let you rest assured the pressure won’t get too great. Kuhn Rikon covers the dishwasher-safe Duromatic with a 10-year warranty on materials and workmanship, and guarantees parts will be available for 15 years. –Ann Bieri
Product Features
- Pressure cooker saves time, money, and 70 % of conventional cooking energy
- 18/10 stainless steel with solid aluminum core in base heats quickly
- New generation system is quiet and safe; cooks in 1/3 the time of conventional methods
- Spring-loaded precision valve; integrated lid locking; 5 safety releases
- Made in Switzerland; 10-year warranty
- NOTE: User manual is uploaded in this page – kindly refer it
Where have you been all my life?? You will not be sorry you spent the money, believe me. I’m sorry I didn’t buy a pressure cooker sooner; but glad in a way because the technology has improved. My Kuhn pressure cooker is SO QUIET compared to my mother’s version with the rocker. Very slight hiss when it’s on high pressure, almost imperceptible, and I feel way more safe because of the blow-out vents in the lid that release pressure by forcing the gasket out. This size is great for cooking pots of beans, one-dish-meals, whole…
3/30/13Recvd Sat 10 AM, Started Cooking 4# Beef Brisket 12:00PM, Cooking Completed 1:05 PM. Cooking Result 4+/5 . The meat was juicy and tender, but I need to work on a more flavorful cooking liquid (used wine, bbq sauce and water, but it could have used a bit of bite).The back story…. I had pulled out my really old school Fago Pressure Cooker a few weeks ago and had been enjoying the results, but really was not loving the machine. I had purchased it at a boat show more…