MADE-IN-USA – Popfex Silicone Egg Bites Mold for Instant Pot Accessories – Fits Instant Pot 5,6,8 qt Pressure Cooker – Reusable Storage Container and Freezer Tray with Lid for Homemade Baby Food
Give the best to your baby! We know that health and safety is your top priority when it comes to preparing food for your little one. That is why we used 100% FDA food grade silicone and the tray is made in USA (silicone is mixed in accordance with FDA CFR 21 177.2600 and certified by our US supplier). The company that manufactures our tray is an FDA compliant facility located in Missouri and it utilizes eco-friendly practices to make this tray. All this goes to say that the quality and safety of our product is unsurpassed. Make healthy homemade meals for your baby, while minimizing waste and potentially hazardous chemicals that come with store-bought baby food packaging. The food stored in this tray pop out in perfect single portions that can be reheated/thawed and ready for your baby in seconds. Premium FDA food grade US-sourced silicone and polypropylene cover are both BPA-free, lead-free and phthalates-free. Now you can have a piece of mind that the tray and the food you are serving to your baby are toxin free. The tray is durable and dishwasher safe, and you will be able to use it for years to come. This is a multipurpose product – use it make frozen yogurts and frozen treats for kids when they outgrow the baby food stage.
Product Features
- MADE IN USA with premium US-sourced food grade silicone – FDA grade
- Freeze seven 2.3 oz sized individual portions of homemade healthy baby foods, frozen yogurts, and other treats. Also can be used as a snack tray.
- Plastic lid preserves freshness and flavors. It is made of safe polypropylene plastic.
- Perfect for making egg bites (Sous Vide Egg Bites) in Instant Pot
- BPA Free! Dishwasher, oven safe (up to 400 F), microwave safe. 8 ¼ diameter
IP sous vide eggs
Food Safe / USA Made!
Can’t get rid of the silicone aftertaste I purchased this to use with my 6 qt Instant Pot. It fits perfectly and turned out nicely shaped egg bites, as long as you grease it first. However, I’ve made two batches of eggs in this and cannot get past the flavor of the silicone, which is quite noticeable to me. After the first batch, I searched the internet for suggestions and how to alleviate this (as it’s apparently a common problem with silicone cookware), and tried a 3 day process if soaking it in first a mixture of vinegar and water…