Power Pressure Cooker XL Cookbook: 550 Simply Delicious Everyday Recipes for Your Power Pressure Cooker XL (Electric Pressure Cooker Cookbook)
Inspired by her family’s cooking legacy, Michelle specializes in showing fans how to make dishes their own families will love that are for the heart and soul
These mouthwatering dishes will become your go-tos, whether you’re having breakfast or lunch on your own, friends are joining for last-minute cocktails and small bites, or the whole family is coming together for a hearty dinner and dessert.
From choosing a pressure cooker that suits you the best to understanding the ingredients that are perfect for pressure cooking – including beans, grains, hearty vegetables, and more – author Michelle Dorrance will walk through all the ropes so you can start creating delicious, everyday meals in no time. Recipes span all meals and tastes, from easy breakfasts like Savory Oatmeal and Stewed Apricots to healthy dinners like Kale, Lentil, and Squash Chili and Sweet Potato Enchiladas. There’s something for everyone!
In The Power Pressure Cooker XL Cookbook Michelle has handpicked her most-requested recipes that will surely become mainstays in your home, too. This pressure cooker cookbook offers:
Power Pressure Cooker XL Recipes using seven main ingredients or less for every meal
A Complete Overview explaining the fundamentals of the Power Pressure Cooker XL and its usage
Practical Techniques for pressure cooking, including simple clear instructions for serving and nutritional information
Handy Charts illustrating the pressure cooker cooking times, temperature and measurement conversion.
Flexibility – Spend a little extra prep time to achieve the deepest flavor, or skip the prep to get cooking right away.
“This is now my go-to book for my PPCXL. Love the recipes and the easy instructions.
I am so glad I bought this book, it is almost constantly on my kitchen bench. If you only buy one Pressure Cooking Recipe book, this should be it.” — Jennifer Hopkins, Reader and ketogenic Diet Follower
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âThis cooker has made cooking anything very convenient and easy.â Brooklyn author/lifestyle coach/educator Michelle Dorrance is the founder and culinary director of the Brooklyn Springs Cooking Academy. She is a chef instructor in the culinary program at the University of New Mexico-Taos, personal chef, career coach, and a corporate consultant offering wellness training, brand representation, and strategic planning services. And to top off her academic credentials Michelle writes this excellent book after successfully struggling with celiac disease, a dairy…