Pressure Cooking (Idiot’s Guides)
Pressure cookers have been around for generations, but are making a big comeback. Not to be confused with a pressure canner, the modern pressure cooker can be an automated all-in-one device, or a stove top cooker. Regardless of the technological advances, people are still intimidated by the pressurized contents and the possibility of having hot food explode out of the cooker. Idiot’s Guides: Pressure Cooking gives you the tools you need to get the most from your pressure cooker– all while feeling safe. This book covers:
* A comparison of pressure cooker types
* Detailed instructions and full-color photography on how to use stovetop and electric pressure cookers
* 120 pressure-cooker recipes, including family favorites, fast and easy international classics, one-pot meals, and paleo dishes
* Easy-to-scan details for each recipe, including pressure level, temperature, prep and cook times, ingredients, and nutrition
* Tools and techniques for converting favorite recipes to pressure cooker recipes
* Charts for cooking common foods, and time to add for frozen ingredients
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A 5 star pressure cooker cookbook. It’s a keeper. This is an “all in one” pressure cooker cookbook, in my opinion.My first pressure cooker was a Presto, stove top, and I used it quite a bit. Everything I tried came out well.Until I received the electric pot, I had no idea that they now made electric ones.Mine is a 6 qt which is more than adequate for us. I have found that the additional pots, pans, etc., that you might want to purchase to cook desserts, cakes, etc. are not as easy to find for a 6 qt. If you…
Love this book Love this book! I’ve read it front to back countless times. The pictures are mouthwatering but, more importantly, the final finished product tastes as good as it looks in the pictures. You simply must try the short ribs. Absolutely our favorite. The Swedish meatballs and the pulled pork come neck and neck in second place. I loved the risotto and the other rice recipes. This is the book I peruse before making my grocery/butcher list each week. By far my favorite pressure cooking book in…