Comparison with All American canner… There isn’t much I can say besides that it does just what you expect it to do. It works, it seals fine, it keeps pressure fine. It works as a water bath canner just fine. Really, it does what it needs to do. I’ve put up about 300 cans so far and it’s doing just fine. (from applesauce to grape juice to green beans to venison)My sister got the All American Canner and we canned side by side a lot so we could compare the two. Here’s what we noticed the difference are:All…
Love my canner, but… Updated Does a wonderful job. It’s larger than I had expected. I read that the smaller one was not suitable for hot water bathing. That is true for quarts, but not for pints. I think, for the space savings in my cupboard, I would prefer the smaller one. Also, I feel the smaller one might reach pressure faster, saving a little bit of time. I don’t generally do large batches. I have canned fruit, pie filling, broth, chicken, soups, stews, hamburger, stew meat, and veggies.We currently live at…
Don’t be afraid, the pressure canner is your friend! I bought this YEARS ago and was afraid to use it.There is all this hype and fear-mongering about pressure canners, but if you follow the directions and don’t try and open it when it is still under pressure, and maintain it well, a pressure canner is no more dangerous than any other tool in your kitchen.A week ago, I swallowed my fear and canned enchilada sauce and chicken stock in it for the first time ever.And then I bought several ebooks from a canning…
All-Clad outsourced the construction and went cheap on a smaller base disk that results in s...
NOXTON Electric Induction Cooktop Stove Built-in 4 Burners Induction Cooker Black Glass with Touch Control Child Lock Timer Hard Wire Easy Cleaning 6400W 220~240V
Cuckoo CRP-PK1001S Multifunctional & Programmable Electric Pressure Rice Cooker, Non-Stick Pot, Intelligent Cooking Algorithm, Made in Korea, 10 Cups, Black
2L Electric Rice Cooker, WHITE TIGER Portable Mini Rice Cooker with Digtal Display, Intelligent timing, 15 Minutes Fast Cooking, Re-heating, Keep Warm, For 2-4 People
Comparison with All American canner… There isn’t much I can say besides that it does just what you expect it to do. It works, it seals fine, it keeps pressure fine. It works as a water bath canner just fine. Really, it does what it needs to do. I’ve put up about 300 cans so far and it’s doing just fine. (from applesauce to grape juice to green beans to venison)My sister got the All American Canner and we canned side by side a lot so we could compare the two. Here’s what we noticed the difference are:All…
Love my canner, but… Updated Does a wonderful job. It’s larger than I had expected. I read that the smaller one was not suitable for hot water bathing. That is true for quarts, but not for pints. I think, for the space savings in my cupboard, I would prefer the smaller one. Also, I feel the smaller one might reach pressure faster, saving a little bit of time. I don’t generally do large batches. I have canned fruit, pie filling, broth, chicken, soups, stews, hamburger, stew meat, and veggies.We currently live at…
Don’t be afraid, the pressure canner is your friend! I bought this YEARS ago and was afraid to use it.There is all this hype and fear-mongering about pressure canners, but if you follow the directions and don’t try and open it when it is still under pressure, and maintain it well, a pressure canner is no more dangerous than any other tool in your kitchen.A week ago, I swallowed my fear and canned enchilada sauce and chicken stock in it for the first time ever.And then I bought several ebooks from a canning…