The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric
The ultimate in pressure cooker books–with 500 recipes for breakfasts, soups, mains, grains, vegetables, and desserts–each adapted for stovetop or electric models, such as Instapot.
The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop and electric, no matter the manufacturer.
Whether you’re seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you’ll find the perfect recipe–each labeled by level of ease–to feed your family. This is the only pressure cooker book you’ll ever need.
Product Features
- Clarkson Potter
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A Must Have I recently purchased an electric pressure cooker, and the few recipes and instructions I received with it were pitiful. I was pretty much on my own. I had found some recipes on Pinterest, but someone recommended this book to me, and I right away ordered it. I LOVE this book!!! It’s full of 500 recipes, and most of them are fairly easy, with ingredients that you’re likely to have on hand. I have a pressure canning group on Facebook, and have recommended it to everyone, as well as shared…
Absolute Must-Have for Anyone Interested in Pressure Cooking The thing that makes this book so wonderful is that the recipes are the perfect balance between two extremes that I didn’t want; the first being recipes for food that involve ingredients like canned mushroom soup to give them flavor, all taste the same, and don’t get me any closer to my health goals, and the other extreme being highly gourmet dishes that require a personal loan to pay for the rare and hard-to-find ingredients. This book is the perfect balance–great tasting foods that use easy…
Finally, a book with instructions for stovetop and electric. So far, I totally love this book. I’ve tried a number of recipes, and not only did they work, but they tasted good. Even better, there’s instructions for both stovetop and electric models, which is a huge plus. I have both types, and it’s great to know exactly what the difference will be if I choose one over the other.Since I live at high altitude, I’ve needed to add a few minutes of cooking time to the recipes I tried, but that’s not a big deal – I’m totally used to that now…