Wolf Gourmet WGSC100S Programmable Multi Function Cooker with Temperature Probe – Slow Cooker, Rice Cooker, Sauté, Sear, Sous Vide, Stainless Steel with Grey Knob (Red Knob)
Slow cook a pot roast, sear a steak, sous vide a fish fillet and much, much more, all using the same versatile appliance. The Wolf Gourmet Multi-Function Cooker has three different modes completely devoted to slow cooking, plus specialized functions to sauté, sear, sous vide, and cook rice. With so many customizable and intelligent features, there’s no shortage of ways to use this multi-purpose appliance to your advantage. Pre-program your dish to cook on two different temperatures, or program your meal to be ready exactly when you want to serve it. Another special setting ensures you’ll never overcook a piece of meat again; it will cook your food to the exact temperature you specify using an included temperature probe, making for fall-off-the-bone ribs and mouth-watering pork shanks. You can also use the included stainless steel vessel just like a Dutch oven, both on the stove and in the oven. Because there are so many different ways to use the Wolf Gourmet Multi-Function Cooker, this tool is sure to become a part of your regular routine in the kitchen.
Product Features
- PROGRAM: Select one or two heat settings and cooking times for customized cooking, or insert the temperature probe into the food and set the temperature to your preferred doneness
- RICE: Cook 6-18 cups of white or brown rice
- SAUTÉ & SEAR: Precise sautéing and searing on low, medium, and high temperature settings
- SOUS VIDE: Gently bring foods to a precise temperature in a warm water bath using the probe
- VERSATILE COOKING VESSEL INCLUDED: Removable, 7 quart, stainless steel tri-ply vessel can be used like a Dutch oven, both in the oven and on any cooktop, including induction
The stainless steel pot is excellent without concern for any nonstick material peeling.
Worked great for 6 weeks then failed!! We bought this multi cooker because of the SS removable pot. Thought it was the cat’s meow for the first few weeks, as we tried all of cooking modes except rice. The sous vide held the exact temperature (double-checked with candy thermometer) and time, sear & saute browned well, and slow cook – slow cooked consistently. About 4 weeks after the purchase, I was making ham and beans and noticed that I couldn’t turn the temp down to simmer- kept up a rolling boil, except on the lowest setting…
Great EXPENSIVE product!!!